Chinese Food
All Recipes
Scallion soda biscuit
Queen's day moves the tail. Submit another draft. -
Weekend adventure - chocolate muffin cup
It's a good weekend for dessert. Chocolate muffin cup meets the romance of life. Rich cake embryo is compatible with smooth cream. Soak in a glass of iced lemon mint. You will find that milk and the adventure of Cuba's mogito are so harmonious.
Sesame milk soda biscuit
This soda biscuit is crispy and delicious. It has strong milk flavor, low fat and delicious.
Seaweed soda biscuit
Soda biscuits are crispy and low in calories. They taste better when added with seaweed. They are more nutritious.
Whole wheat tomato zucchini salty cake
I particularly prefer salty cakes, especially made of whole wheat flour. The finished products have strong wheat flavor. It's very suitable to eat as breakfast by adding a variety of ingredients. A small cake can contain a variety of nutrients. ... ...
Salty pancake
Every time I buy salty pancakes in the breakfast shop, they don't feel good. Children like them. So they learn to make them.
Jujube cake -- you can do it without killing Xiaobai
My mother likes to eat jujube cakes best. But what she always buys outside is not as pure as what she makes. So every time I go home to see my mother, I will make date cakes and bring them to my mother
Qingming Festival
Qingming Festival. One of the 24 solar terms. Qingtuan, green and oily green, waxy and soft, sweet and delicate, fragrant and refreshing. It has the smell of spring from color to taste. It is a seasonal food popular in Jiangsu, Zhejiang and Shan... ...
Doushaqingtuan
Another Youth League season, I think it's really interesting. When I was a child, I used to eat wormwood in front of my house and behind my house, but my hometown didn't eat it. It was just like waste grass coming out to work, and then I found i... ...
Stir fried beef with green garlic and carrot
Beef is my favorite kind of meat in my family. The beef is delicious and soft.
Mint kiwi juice
The fresh and refreshing taste and green color make people in busy cities feel the breath of nature in spring. -
Qingtuan - Aiye Ciba
Make one in the season. It's Qingming Festival. Every family is making this food. I can't accept the color or taste of this food. But my mother-in-law went to buy two mugwort leaves today. If she doesn't do it, she has to do it.
Lijiang Baba
Lijiang Baba is a Naxi special flavor food with a long history. In the west of Yunnan, there are Lijiang Baba Heqing wine. Jianchuan carpenters are everywhere. It's a folk saying. It is said that as early as the Ming Dynasty, it was recorded in ... ...
Banana Muffin
I'm here today to help muffin clean up his grievances. It's true. I always said that I don't like muffin. I don't like the taste of baking powder until now. Because the formula I used before is not good. It's harmful. It's like the black sesame ... ...
Scallion soda biscuit
Oil free soda biscuits. Delicious but not fat
Raisin oatmeal biscuit
This is the first lesson of Xiaomao's baking introduction.
Chinese dim sum Beijing cake
My mother loves it. She made her own formula. Dad said the color was wrong. But he still ate a lot of kkkkk
